^_Only one more sleep before the 2025 Hong Kong Book Fair begins—and we are BUZZING with excitement! After months of planning, packing, designing our booth, and preparing materials, it all comes down to this.

This year’s theme—“Reading the World: Food Culture ．Future Living”—couldn’t be more timely. Readers are hungry (pun intended) for stories that nourish the mind and reflect today’s global challenges. Whether you’re exploring plant-based living, futuristic food technology, or the traditions behind your grandma’s recipe book, this is a year to make your storytelling relevant and delicious.

As an exhibitor, we’re here to not only represent our authors—but to inspire new ones. Our booth is more than just a display; it’s a hub for discovery, connection, and future collaboration. We’ll have genre samplers, featured indie titles, children’s books for multilingual readers, and a welcoming team ready to answer questions about how you can get YOUR book published and maybe even featured at the next fair.

Even if you couldn’t join us this year, don’t tune out. Watch our social media stories, ask questions, and start dreaming big. This fair is proof that literature crosses borders, and YOUR voice might be next.

July 16–22, 2025 | “Reading the World: Food Culture ．Future Living”